Birria Queso Dip
This Birria Queso Dip combines creamy, melty cheeses with tender shredded birria-style beef and a blend of savory seasonings for a rich, crowd-pleasing appetizer that's perfect for game days, gatherings, or casual entertaining. Finished with a drizzle of chili oil and fresh cilantro, every bite delivers bold flavor with a hint of heat. Serve this warm, cheesy dip alongside Club® Original and Town House® FlipSides® Original Pretzel Crackers for the perfect balance of crunch and flavor. Easy to prepare and even easier to enjoy, this hearty dip is sure to become a favorite for any occasion.
PREP TIME (MIN):
10
TOTAL TIME (MIN):
21
SERVINGS
6-8
Cook Mode
(Keep screen awake)
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Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk, warmed
- 2 cups shredded Monterey Jack cheese
- 1/2 cup shredded white cheddar cheese
- 1 cup shredded birria-style beef, plus more for garnish
- 1/4 cup birria consomme, optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chili oil, optional, for garnish
- Chopped fresh cilantro, for garnish
- Town House® FlipSides Crackers and Club® Original Crackers, for serving
Directions
1. Melt butter in a large saucepan over medium heat. Add flour, and cook for about 1 minute, until lightly golden.
2. Gradually whisk in warmed milk, stirring constantly until the mixture thickens and becomes smooth, about 2 minutes.
3. Reduce heat to low. Add Monterey Jack, cheddar cheese, garlic powder, salt and pepper, and stir until cheese is melted completely, about 5 minutes.
4. Fold in shredded birria beef along with consomme, if using, and cook just until heated through, about 2-3 minutes.
5. Transfer dip to a serving bowl. Garnish with additional birria beef, a drizzle of chili oil and cilantro. Serve with Town House® FlipSides Crackers and Club® Original Crackers.
Club®
Town House®
Toasteds®
Zesta®
Carr's®