Carrot Cake Cream Cheese Dip
Creamy carrot cake dip with warm spices, pineapple, and crunchy mix-ins—sweet, tangy, and perfect for dipping with Club® Mini Cinnamon Sugar crackers.
PREP TIME (MIN):
20
TOTAL TIME (MIN):
80
SERVINGS
20
Cook Mode
(Keep screen awake)
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Ingredients
- 8 oz Cream Cheese (softened)
- 4 tbsp butter (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- ¾ cup finely shredded carrot (squeeze out excess moisture)
- 2 tbsp crushed pineapple (drained well)
- ¼ cup chopped walnuts or pecans (optional)
- 2 tbsp raisins (optional)
- 1 box of Club® Mini Cinnamon Sugar crackers
- A pinch of salt
Directions
1. Base: Beat cream cheese + butter until smooth and fluffy.
2. Cake Flavor: Mix in powdered sugar, vanilla, cinnamon, nutmeg, and salt
3. Fold in the Carrot Cake: Stir in shredded carrot and pineapple slowly, don’t add all at once.
4. Add Textures: Fold in nuts and raisins
5. Chill for 30 - 60 minutes. Enjoy!
Club®
Town House®
Toasteds®
Zesta®
Carr's®