Chicken Almond Canape Spread
Chicken salad made with toasty almonds, chopped celery and a bit of cayenne pepper makes a hearty appetizer spread perfect for occasions ranging from baby showers to tailgating.
PREP TIME:
10
TOTAL TIME:
10
SERVINGS
8
Cook Mode
(Keep screen awake)
Click to copy ingredients
Copied ingredients
Copy failed
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3/4 cup finely chopped, cooked chicken breast
- 2 tablespoons slivered almonds, toasted*, chopped
- 2 tablespoons finely chopped celery
- Town House® Original Crackers
Directions
1. In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper.
2. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with Town House® Original Crackers.
*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Information
Club®
Town House®
Toasteds®
Zesta®
Carr's®