Chocolate Toffee Bark 3 Ways
Chocolate Toffee Bark 3 Ways

Chocolate Toffee Bark 3 Ways

Chocolate Toffee Bark 3 Ways is a delicious twist on a classic dessert, letting everyone choose their favorite topping combination. Club® Original or Club® Sweet Hawaiian Crackers are layered with melted butter and rich Dove® chocolate, then finished with one of three irresistible variations. Keep it classic with M&M'S®, add a touch of Sweet Heat with chili powder and flaky salt, or try a Dubai Chocolate-inspired version topped with pistachios, kataifi (or shredded phyllo), and tahini. Whether you make just one flavor or all three, this easy dessert is sure to satisfy every craving.

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PREP TIME (MIN): 10
TOTAL TIME (MIN): 20
SERVINGS 6-8
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Ingredients

  • 1 box Club® Original Crackers, or Club® Sweet Hawaiian Crackers
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 12 ounces Dove® Dark Chocolate
  • Classic M&M's® Extra Toppings:
  • 1/2 cup red and green M&M's®
  • Sweet Heat Extra Toppings:
  • 1/2 teaspoon chili powder
  • Flaky salt, to taste
  • Red pepper flakes, to taste
  • Dubai Chocolate Style Extra Toppings:
  • 1/4 cup finely chopped pistachios
  • 2 tablespoons toasted and crushed store-bough kataifi or shredded phyllo
  • 2 tablespoons tahini

Directions

1. Line a rimmed baking sheet with parchment paper and top with Club® Original Crackers, or Club® Sweet Hawaiian Crackers, in a single layer.

2. Melt butter in a saucepan over medium heat. Add sugar and salt, and cook, stirring constantly, until mixture turns a deep amber color and reaches about 300°F, about 8-10 minutes.

3. Remove from heat, stir in vanilla, and immediately pour over crackers on prepared baking sheet, spreading into an even layer with a rubber spatula.

4. Roughly chop Dove® chocolates, and melt in a microwave-safe bowl in 30-second intervals until completely smooth. Pour over set toffee, spreading into an even layer. Sprinkle with desired toppings.

5. Refrigerate bark for at least 20 minutes. Allow bark to cool completely before breaking into pieces and serving.

Classic M&M's® Style Toppings:

1. Sprinkle M&M’s® over melted chocolate layer, gently pressing to adhere.

Sweet Heat Style Toppings:

1. Lightly sprinkle chili powder, salt and pepper flakes over melted chocolate.

Dubai Chocolate Style Toppings:

1. Sprinkle pistachios and phyllo over melted chocolate, then lightly drizzle with tahini.

Try it with these!

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