Corn-Cheese Casserole
Corn-Cheese Casserole

Corn-Cheese Casserole

PRINT
PREP TIME: 20
TOTAL TIME: 80
SERVINGS 8
Cook Mode (Keep screen awake)
Click to copy ingredients Copied ingredients Copy failed

Ingredients

  • 18 Keebler® Zesta® Original crackers
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 3 eggs, separated
  • 1 1/2 cups shredded Cheddar or Swiss cheese
  • 1 can (8 1/4 oz.) cream-style corn
  • 1 cup canned whole kernel corn, drained
  • 1/2 cup milk
  • 1/4 cup sliced green onions
Nutrition Information

Directions

1. In large bowl combine crackers, mustard and cayenne. Stir in egg yolks, cheese, creamed corn, corn, milk and onions.

2. In small mixing bowl beat egg whites on high speed of electric mixer until stiff peaks form. Fold into corn mixture. Pour into 1 1/2-quart casserole.

3. Bake at 350°F about 1 hour or until a knife inserted near center comes out clean.

Try it with these!

club crackers logo and crackerClub® town house crackers logo and crackerTown House® toasteds crackers logo and crackerToasteds® zesta crackers logo and crackerZesta® club crackers logo and crackerCarr's®