Deviled Egg Dip
This deviled egg dip recipe transforms the classic appetizer into a creamy, shareable spread made with hard-boiled eggs, Dijon, and mayo. Topped with bacon, fresh herbs, and tangy pickled add-ins, this flavorful deviled egg dip is perfect for parties when served with Town House® or Club® Crackers.
PREP TIME (MIN):
20
TOTAL TIME (MIN):
20
SERVINGS
8-10
Cook Mode
(Keep screen awake)
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Ingredients
- 6 hard-boiled eggs, peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons pickled red onions, chopped
- 2 tablespoons dill pickles, chopped
- Town House® Original Crackers, Town House® Pretzel FlipSides®, Club® Original Crackers or Town House® In Bloom, for serving
Directions
1. Mash hard-boiled eggs with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a medium bowl using a potato masher or fork, until smooth but slightly chunky.
2. Spread deviled egg mixture onto center of a large serving board in an oval shape to resemble an egg.
3. Decorate dip by sprinkling crumbled bacon, chopped herbs, pickled red onions, and chopped pickles in colorful, horizontal stripes or patterns. Chill dip until ready to serve.
4. Arrange Town House® Original, Town House® pretzel FlipSides®, Club® Original or Town House® In Bloom crackers around dip, and serve.
Club®
Town House®
Toasteds®
Zesta®
Carr's®