Green Goddess Chicken Salad Recipe
This Green Goddess Chicken Salad is a fresh twist on a classic made with avocado, herbs, and tender chicken. Packed with parsley, dill, chives, and celery, it comes together quickly for an easy, flavorful green goddess chicken salad that’s perfect for sandwiches, crackers, or light lunches.
PREP TIME (MIN):
20
TOTAL TIME (MIN):
20
SERVINGS
4
Cook Mode
(Keep screen awake)
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Ingredients
- 2 ripe avocados, pitted, peeled and diced
- 1/4 cup mayonnaise or plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley, plus more for serving
- 1 tablespoon chopped fresh chives, plus more for serving
- 1 tablespoon chopped fresh dill, plus more for serving
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, chopped or shredded
- 3 stalks celery, chopped
- Club® Original, Town House® Pita Sea Salt, or Town House® FlipSides® Original Pretzel Crackers, for serving
Directions
1. Combine 1 avocado, lemon juice, parsley, chives, dill, garlic, salt and pepper in a food processor or blender and puree until smooth, scraping down the sides, as necessary.
2. Transfer dressing mixture to a medium bowl. Add chicken, celery, remaining diced avocado and additional herbs, as desired, gently tossing to coat.
3. Cover and chill until ready to serve. Serve with Club® Original, Town House® Pita Sea Salt, or Town House® FlipSides® Original Pretzel Crackers.
Club®
Town House®
Toasteds®
Zesta®
Carr's®