Homemade Halftime Hummus
Homemade Halftime Hummus

Homemade Halftime Hummus

Be sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It's worth the wait!

PRINT
PREP TIME: 5
TOTAL TIME: 185
SERVINGS 12
Cook Mode (Keep screen awake)
Click to copy ingredients Copied ingredients Copy failed

Ingredients

  • 1 can (15 oz.) garbanzo beans
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Town House® Pita Crackers Sea Salt
Nutrition Information

Directions

1. Drain beans, reserving liquid. In food processor or blender combine beans, tahini, lemon juice, oil, 2 tablespoons of reserved bean liquid, garlic, salt and pepper. Cover and blend until smooth.

2. Refrigerate at least 3 hours to blend flavors. Garnish as desired. Serve with Town House® Pita Crackers Sea Salt.

Try it with these!

club crackers logo and crackerClub® town house crackers logo and crackerTown House® toasteds crackers logo and crackerToasteds® zesta crackers logo and crackerZesta® club crackers logo and crackerCarr's®