Peach Burrata Prosciutto Recipe
This Peach Prosciutto Burrata is a simple, elegant appetizer that comes together in minutes. Juicy peaches, creamy burrata, and crispy prosciutto are finished with balsamic glaze and basil for a perfect sweet and savory bite. An easy peach burrata prosciutto recipe that’s ideal for summer entertaining, parties, or a quick crowd-pleasing starter.
PREP TIME (MIN):
10
TOTAL TIME (MIN):
16
SERVINGS
4
Cook Mode
(Keep screen awake)
Click to copy ingredients
Copied ingredients
Copy failed
Ingredients
- 2 ripe peaches, diced
- 4 slices prosciutto
- 8 ounces burrata cheese
- Balsamic glaze, for garnish
- Chopped fresh basil, for garnish
- Black pepper, for garnish
- Toasteds® Harvest Wheat and Toasteds® Flatbreads, for serving
Directions
1. Heat a small skillet over medium heat and cook the prosciutto slices until crisp, about 2–3 minutes per side. Transfer to a paper-towel-lined plate and let cool. Crumble prosciutto into bite-size pieces and set aside.
2. Place the burrata on a serving plate and gently tear it open. Spoon diced peaches over and around the burrata, sprinkle with the crispy prosciutto and basil.
3. Garnish with a drizzle of balsamic glaze and sprinkle of black pepper. Serve with Toasteds® Harvest Wheat and Toasteds® Flatbreads.
Club®
Town House®
Toasteds®
Zesta®
Carr's®