Pumpkin Pie Dip
This Pumpkin Pie Dip is a delicious twist on a classic dessert. Made with cream cheese, pumpkin puree, brown sugar, and maple syrup, this dip is versatile and delicious. Whether used as a bagel schmear or served with Club® Original Crackers, this creamy, spiced dip is perfect for cozy get-togethers.
PREP TIME (MIN):
10
TOTAL TIME (MIN):
10
SERVINGS
6-8
Cook Mode
(Keep screen awake)
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Ingredients
- 4 oz cream cheese, softened
- 1/4 cup pumpkin puree
- 1 tbsp brown sugar
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- Pinch of salt
- 1 tsp vanilla extract
- Club® Crackers for dipping
Directions
1. Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer.
2. Add the brown sugar, maple syrup, pumpkin pie spice, and vanilla to the cream cheese mixture and blend until well combined.
3. Scoop into a bowl and use as needed as a bagel schmear or a cracker dip! Devour!
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