Red, White and Blue Cheesecake Dip Recipe
Red, White and Blue Cheesecake Dip Recipe

Red, White and Blue Cheesecake Dip Recipe

This Red, White & Blue Cheesecake Dip is a light, fluffy, no-bake treat made in just minutes. Cream cheese and whipped cream create a rich, creamy base topped with fresh strawberries and blueberries for a festive finish. This easy cheesecake dip recipe is perfect for a 4th of July cheesecake-style dessert that everyone will love.

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PREP TIME (MIN): 10
TOTAL TIME (MIN): 13
SERVINGS 6
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Ingredients

  • 8 oz. cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream, cold
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • Town House® Original, Town House® Star Spangled Original, Town House® Pita, and Town House® FlipSides® Original Pretzel Crackers, for serving

Directions

1. Beat cream cheese, powdered sugar and vanilla together in a large bowl until smooth.

2. Whip heavy cream in a separate bowl until soft peaks form, about 3 minutes.

3. Gently fold whipped cream into cream cheese mixture, about 1/3 at a time, until fully combined, light and fluffy.

4. Transfer dip to a serving bowl and top with strawberries and blueberries. Serve with Town House® Crackers.

Tip: For a firmer dip, refrigerate for 20–30 minutes before serving.

Try it with these!

club crackers logo and crackerClub® town house crackers logo and crackerTown House® toasteds crackers logo and crackerToasteds® zesta crackers logo and crackerZesta® club crackers logo and crackerCarr's®