Sweet Charcuterie Board
Sweet Charcuterie Board

Sweet Charcuterie Board

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PREP TIME: 10
TOTAL TIME: 40
SERVINGS 4-6
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Ingredients

  • Vanilla Chai Cheesecake Dip
  • 8 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon, plus more for garnish
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom, optional
  • 1 cup whipped cream
  • Club® Cinnamon Sugar Minis Crackers, for serving
  • Club® Sweet Hawaiian Crackers, for serving
  • Town House® FlipSides, for serving
  • Cannoli Dip
  • 1 cup ricotta cheese
  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon orange zest
  • 1/2 cup mini chocolate chips, plus extra for garnish
  • Club® Cinnamon Sugar Minis Crackers, for serving
  • Club® Sweet Hawaiian Crackers, for serving
  • Town House® FlipSides, for serving
  • Candy Cane White Chocolate Cheesecake Dip
  • 8 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 1/2 cup melted white chocolate
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup whipped cream
  • 1/4 cup crushed peppermint candy canes, plus more for garnish
  • Club® Cinnamon Sugar Minis Crackers, for serving
  • Club® Sweet Hawaiian Crackers, for serving
  • Town House® FlipSides, for serving

Directions

Vanilla Chai Cheesecake Dip

1. Beat cream cheese in a large bowl until smooth.

2. Add powdered sugar, sour cream, vanilla, cinnamon, nutmeg and cardamom until all ingredients are evenly distributed.

3. Gently fold in whipped cream until completely incorporated and the mixture is light and fluffy.

4. Cover and chill mixture for at least 30 minutes, or until ready to serve.

5. Transfer dip to a serving dish and garnish with additional cinnamon. Serve with Club® Cinnamon Sugar Minis Crackers, Club® Sweet Hawaiian Crackers and Town House® FlipSides.

Cannoli Dip

1. Beat ricotta and cream cheese together in a large bowl until smooth.

2. Add powdered sugar, vanilla and orange zest and mix until completely incorporated.

3. Fold in mini chocolate chips and transfer dip to a serving bowl.

4. Garnish with additional mini chocolate chips and serve with Club® Cinnamon Sugar Minis Crackers, Club® Sweet Hawaiian Crackers and Town House® FlipSides.

Candy Cane White Chocolate Cheesecake Dip

1. Beat cream cheese and powdered sugar together in a large bowl until smooth.

2. Add sour cream, white chocolate, vanilla and mint extract until all ingredients are combined.

3. Gently fold in whipped cream and crushed peppermint candy canes until completely incorporated and the mixture is light and fluffy.

4. Cover and chill mixture for at least 30 minutes, or until ready to serve.

5. Transfer mixture to a serving bowl and garnish with additional peppermint candy canes.. Serve with Club® Cinnamon Sugar Minis Crackers, Club® Sweet Hawaiian Crackers and Town House® FlipSides.

Try it with these!

club crackers logo and crackerClub® town house crackers logo and crackerTown House® toasteds crackers logo and crackerToasteds® zesta crackers logo and crackerZesta® club crackers logo and crackerCarr's®