Turkey Charcuterie Board
Turkey Charcuterie Board

Turkey Charcuterie Board

This Turkey Charcuterie Board combines a delicious assortment of cheeses, cured meats, fresh fruits, nuts, and seasonal garnishes arranged in the shape of a turkey for a showstopping appetizer that's perfect for holiday gatherings and family celebrations. Featuring creamy Brie, sharp cheddar, Colby Jack, salami, prosciutto, and a variety of sweet and savory accompaniments, every bite offers a flavorful mix of textures and tastes. Served alongside Town House® Sea Salt Pita Crackers and Club® Original Crackers for the perfect crunch, this eye-catching board is as fun to create as it is to enjoy. Easy to customize and designed to impress, this Thanksgiving-inspired snack board is sure to become a holiday entertaining favorite.

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PREP TIME (MIN): 20
TOTAL TIME (MIN): 20
SERVINGS 10-12
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Ingredients

  • 1 ripe pear, halved lengthwise
  • Town House® Sea Salt Pita Crackers
  • Club® Original Crackers
  • 6 ounces Colby Jack cheese, sliced into rectangles
  • 6 ounces sharp cheddar cheese, cubed
  • 4 ounces Brie cheese, cut into wedges
  • 4 ounces thinly sliced salami
  • 3 ounces prosciutto
  • 1 pear, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans
  • 1/2 cup roasted Marcona almonds
  • 1/2 English cucumber, sliced
  • 1/2 cup baby carrots
  • 2 whole cloves, for garnish
  • 1/4 cup honey
  • 1/4 cup whole-grain mustard
  • Fresh rosemary and sage sprigs, for garnish

Directions

1. Place halved pear near the bottom center of a large round or oval serving board with the narrow end of pear pointing upward to resemble the turkey's body.

2. Working outward from the pear, arrange ingredients in curved rows to resemble turkey feathers. Alternate sections of Town House® Pita Crackers and Club® Original Crackers, Colby Jack slices, cheddar cubes, Brie wedges, salami, prosciutto, pear slices, dried cranberries, candied pecans, almonds, cucumber slices, and baby carrots to create a colorful fan shape resembling the turkey's feathers.

3. Use a small triangle of cheese to resemble the turkey's beak, and press the 2 whole cloves into the pear to resemble eyes.

4. Place the honey and grainy mustard into small serving bowls, and nestle them onto the board near the bottom corners. Fill in any open spaces with rosemary and sage sprigs and serve immediately.

Tip: For a different turkey design, fold slices of salami or prosciutto into ruffles and arrange them in place of the halved pear to create additional texture for the turkey's body.

Try it with these!

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