Wing Night Charcuterie Board
Wing Night Charcuterie Board

Wing Night Charcuterie Board

This Wing Night Charcuterie Board combines crispy oven-baked Buffalo wings with three game day favorites: creamy Buffalo chicken dip, cool ranch dip, and tangy blue cheese dip for the ultimate crowd-pleasing appetizer spread. Paired with Town House® Sea Salt Pita Crackers, Town House® Game Day Original Crackers, Town House® FlipSides® Original Pretzel Crackers, and Club® Minis Hidden Valley Ranch Crackers, this board delivers the perfect balance of bold flavors and satisfying crunch. Complete with celery, carrots, pickles, and cheddar cheese for classic wing pairings, every bite offers something delicious. Perfect for tailgates, watch parties, and casual entertaining, this easy-to-share snack board is sure to be the MVP of any game day gathering.

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PREP TIME (MIN): 20
TOTAL TIME (MIN): 65
SERVINGS 8-10
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Ingredients

  • For Buffalo chicken wings:
  • 24 chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Buffalo sauce
  • For Buffalo chicken dip:
  • 8 ounces cream cheese, softened
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups shredded cooked chicken
  • For blue cheese dip:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • For ranch dip:
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon ranch seasoning mix
  • For assembly:
  • Town House® Sea Salt Pita Crackers
  • Town House® Game Day Original Crackers
  • Town House® FlipSides® Original Pretzel Crackers
  • Club® Minis Hidden Valley Ranch Crackers
  • 4 celery stalks, cut to fit crackers
  • 4 medium carrots, cut to fit crackers
  • 1/2 cup dill pickle chips
  • 8 ounces cheddar cheese, cubed

Directions

For Buffalo chicken wings:

1. Preheat oven to 425°F. Pat wings dry with paper towels, then toss with baking powder, salt and pepper.

2. Arrange wings in a single layer on a wire-rack-lined baking sheet, and bake, flipping halfway through, until crispy and an internal temperature of at least 175°F is reached, about 30-45 minutes. Remove wings from oven and immediately toss with Buffalo sauce before serving.

For Buffalo chicken dip:

1. Combine cream cheese, Buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese in a small sauce pan until completely smooth and melted.

2. Fold in shredded chicken, and transfer mixture to a lightly greased baking dish. Bake at 375°F for 20-25 minutes, until hot and bubbly.

For blue cheese dip:

Combine sour cream, mayonnaise, blue cheese, lemon juice, Worcestershire sauce, garlic powder, and black pepper in a medium serving bowl until smooth. Refrigerate until ready to serve.

For ranch dip:

Combine sour cream, mayonnaise, and ranch seasoning mix in a medium serving bowl, until smooth. Refrigerate until ready to serve.

For assembly:

1. Arrange prepared dips around a large serving board and place wings around dip bowls.

2. Place Town House® Sea Salt Pita Crackers, Town House® Game Day Original Crackers, Town House® FlipSides® Original Pretzel Crackers, and Club® Minis Hidden Valley Ranch Crackers in sections around the board. Fill in any gaps with celery, carrots, pickles, and cheddar cheese.

Tip: Use store-bought blue cheese dip and ranch dressing for dipping for easier assembly.

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