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Ingredients
- 1 egg, slightly beaten
- 1/3 cup milk
- 3 tablespoons chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups Keebler® Zesta® Original crackers
- 1 pound lean ground beef
- 1 cup shredded Cheddar cheese
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions
1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.
2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.
3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.
Nutrition Information
Club®
Town House®
Toasteds®
Zesta®
Carr's®